Phoenix is an eclectic city that puts its spin on some of the most delicious and diverse dishes from around the world. These five dishes are delicious, easy to find, and essential for anyone who wants to immerse themselves in this city’s rich culture.

Chimichangas

Chimichangas are an iconic Phoenix dish. These deep-fried burritos are stuffed with beef, beans, rice, cheese, or veggies, and topped with lettuce, tomato, and salsa.

They can be found anywhere in Phoenix. Chimichangas are easy, tasty, and the perfect dish to share with your loved ones.

Cheese Crisps

Cheese crisps are essentially open-faced quesadillas. It all starts with a flour tortilla brushed with butter on a pizza pan and toasted in the oven for a few minutes.

When the tortilla begins to crisp and curl at the edges, it is covered with cheese, and sometimes green chilies, then baked again to melt the cheese.

Burritos

The Phoenix burrito is a meaty delicacy. In Phoenix, they keep their burritos simple with just a scoop of carne asada, carnitas, or spiced pork adobada, and some cheese or guacamole rolled up in a flour tortilla.

Sonoran Hot Dogs

There is nothing better than a beef frank that has been rolled in bacon—Phoenix’s Sonoran dogs are a must-try at the iconic El Caprichoso hotdog stand.

With toppings like beans and pico de gallo, guacamole, crema, and cheese blizzards, it is easy to overlook the hot dog’s most significant component: the bun. The ultimate Sonoran dog comes in a chewy but soft bun, kissed just long enough by the grill.

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